The Mughals also have special cuisine made from succulent sauce of milk, curd, cream and crushed nuts. While visitors to Agra have a wide variety of dishes to sample, many of them who are aware always look forward to the distinguished local sweets like petha and gazak, and saltish snack called dalmoth.
These famous sweets are made from a mixture of several dairy products with sugar or honey and place under medium to high temperature for consistency. The taste of these sweets remains in the memory of those who eat them, but it continues to be largely indescribable.
Many of these delicacies are served in restaurants across the city of Agra at varying prices, but as usual, Indian foods are hardly exorbitant compare to what obtains in other parts of the world. Tourists gorge themselves both from the sumptuousness of the dishes and from the fact that they are comparatively cheap.
Over all, you will find Agra to be a very interesting place. Agra is rich in culture and traditions. The cuisine of Agra is also under the effect of culture. You will find the use of some materials in almost every kind of dish made in Agra. The typical Agra cuisine is loved by a lot of people.
Agra has a lot of attractions for its visitors and the food this city serves is one of the very important reasons of the ever increasing number of tourists who visit this city. Agra cuisines are enjoyable. You will love to visit it
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