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Gujarat is
famous all over the world as a tourist destination of optimum class and
high quality. It provides to keep that impression alive in the hearts
of its thousands of tourists.
This
reputation has developed over a long span of time. Gujarat has
transformed every one of its cultural aspects into crowd attracting
features.
Gujarat is
famous for its temples, beaches and all other types of tourist
attractions. Gujarat is also famous all over the world for its
exceptional cuisine.
The Gujarati’s
are superb gastronomes and therefore require absolutely delicious and
also healthy cuisine. This is provided by the traditional cuisine of
Gujarat.
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Richness
The state provides
the best in all spheres of tourism such as shopping, attractions and
also food. The native diet provides mouth watering, diverse and also
healthy food. The variation that is found in the native diet of Gujarat
is a very unique phenomenon. The taste, preparation as well as the food
is dependent upon the lifestyle, climate, location and the region. The
North, South and the Saurashthra regions all have different viands. The
fact that a single state offers such exceptional and varied food is
something that deserves astonishment. It can be accepted that the
belief of the Gujaratis is “Variety is the spice of life”.
Taste
and flavor
The food prepared in
the south of Gujarat has an influence of Maharashtra cuisine. The south
Gujarat people consume Jowar and considerably less sugar, while the
North Gujarat and Saurashtra concentrate on Maize and Bajra. Wheat is
an integral part of Gujarat dish. The Gujarati Thali is a platter of
delicacy for your taste buds.
The appearance of
the dishes served is itself a great attraction that a glimpse will
ensure you to taste the food. Their food contains Pulses, Cereals,
Rice, Vegetables and complements such as chutney, pickle, buttermilk,
pappad and salad. They make abundant use of garlic, ginger, jaggery and
green chillies. You cannot resist the delectable platter at any cost.
Other
delicacies
Besides regular
food, they commonly prepare variety of dishes and snacks. Dhokla, a
steamed cake prepared from gram flour paste is very popular. Similarly,
Doodh Pak is a milk sweet; a spicy snack called Sev- Ganthia; a Kadhi
prepared from yoghurt, Undhyo is a delicacy prepared in winter in
earthen pots, Shrikand is a sweet prepared from yoghurt flavored with
nuts and saffron and Suter Pheni is also a sweet.
The Gujarati
cuisine menu list is mouth watering always and never ending process. A
Gujarati ‘thali’ is a plate offering a variety such as savory
vegetable, fried snack, butter milk, nuts, yoghurts, lentils, sweets,
rotis and steaming hot rice with dhal. So tempting and varied is the
palate that there is no choice but to turn for vegetarian food
willingly.
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