The staple diet of the local people is steamed rice with vegetables, lentils along with spices and condiments are used to enhance the flavor and to improve digestion. The Kanchipuram cuisine comprises of several dishes that are both healthy and tasty. The dishes prepared using the Kanchipuram cuisine, India are great and are loved by the tourists. In fact, anyone who eats the local dishes will love them so much that nothing else would satisfy their taste buds.
Kanchipuram cuisine, India can be easily relished at Hotel Saravana Bhavan on Gandhi Road. These hotels are moderately priced and serve delicious food, especially dosas. Moreover, quick service is their catch. Similarly, the Hotel Baboo Soorya also serves north and south Indian vegetarian food.
For light breakfast, Hotel Abirami and Sakthi Ganapathi would be an ideal choice. Kanchipuram cuisine is popular all over Asia. You can have coffee at the India coffee house, if you happen to visit the Kamakshi Amman Temple. Almost all the hotels serve excellent food items, snacks and numerous varieties of sweets.
Kanchipuram cuisine is popularly known for its Idlis. Especially, these Idlis are featured for being large, puffy with ginger, cumin and pepper sprinkled on it. Though this is quite popular this is not easily available in Kanchipuram. In fact, very few selective hotels serve for few days or particular hours.
For instance, on Thursdays Sridhar Café serves this as evening snacks and Hotel Chakra serve the same on Tuesdays during lunch time and Saravana Lunch home serves on Sunday evenings. Kanchipuram cuisine, India is particularly popular with Idlis and for the variety of sweets. The Varadaraja Perumal temple distributes Kanchipuram Idlis as Prasadam, but this gets over fast. |
