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There is no food in the world that is as well known for its unique usage of spices and herbs as cuisines in North India. Why is this? It is because North India Cuisines, like much of the cuisine throughout India is inspired by the vegetarianism that has existed all over the country for a very long time, especially within the Jain and Hindu communities.
This has made the cuisine a very important part of North India culture and what one will find is that the types of food that are enjoyed in North India actually varies based on the region. You will not experience the same dish twice in different areas. This gives you the opportunity to try all different types of food that you have never tried before.
One of the staples of North India Cuisines is rice. There are approximately sixty varieties of rice that exists. These varieties include toor, chana, mung, urad, and many more. |
Chana is the type of rice that can be used in many different forms. It can be cooked whole and it can also be made into flour. Either way, it is used in many of the Cuisines in North India in one form or another. No matter the rice, if any frying is involved, North India uses groundnut oil to do their frying. Other areas of India may use such oils as vegetable oil or even mustard oil. You can know that anything fried that you eat in North India has been fried in Groundnut oil.
However, one of the most important parts of North India Cuisines is the spices. The spices are what are responsible for the unique flavor that you will not find anywhere else. Some familiar spices include cumin, black mustard seed, tumaric, garam masala, bay leaf, ginger, chili pepper, tejpata, cinnamon, cardamom, clove, and many more.
Many of these are recognizable throughout the world and some of them may not be. However, it is how the se spices are incorporated into cuisines in North India that gives them that unique flavor. North India cuisine is delicious.
These are just some of the things that make cuisines in North India so unique. North India cuisines also consist of flat breads that are baked in their own unique way; dishes that use milk, ghee, yogurt, and paneer; and plenty of vegetables, lentils, and roti. There is so much more to enjoy, but these are certainly things to look out for when finding that perfect North India dish with its perfect flavoring. North India cuisine is tasty. |
