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Later, this milk is
turned up in preparing yoghurt. Ultimately, you need to stir up this
yoghurt and the thick cream, which lies about on the top of the
yoghurt, which turns up to butter. Well, some people prefer eating
butter where as, some of them like to eat ghee in their day to day life.
For the preparation
of ghee, you will have to burn the butter after saving little bit as
storage. You will find this butter turns up to be ghee on burning. You
need to discard to take away all solid sediments from the ghee.
Generally, Punjabis turn up most of milk in to paneer for there day to
day uses in food. In India, Paneer is similar to that of cottage
cheese.
The method to
prepare paneer is most simple as well as regularly used in Punjabi
houses. First step, in preparing paneer is, you need to boil the milk.
Then, you have to prepare a curdled by accumulation of little lime
juice in boiled milk. Later, you need to twist of the whey, and you
will be left with curd. These curds can be given shape in a circle or
round.
The people in
Punjab generally follow Sikh community. There is a golden temple
located in Amritsar. Amritsar is foremost place for the people
following Sikh religion. You would have noticed, moreover fifty percent
of people are pure vegetarian in Punjab. No one remains hungry in
Punjab. It is because of temple of Sikhs, which are located in Punjab.
They serve free bread and meals including vegetable curry to everyone,
who so ever turns up at their temple.
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