The native dishes of the inhabitants of Thanjavur consist of exotic recipes of South India that are delicious to relish and are easy in cooking. Tanjore cuisine upholds the opulent art and culture of the ancient city and celebrates the food festival during the monsoons with great fervor and enthusiasm every year.
The Leela Palace Kempinski conducts an annual fest of South Indian delicacies. The food festival bestows the local inhabitants and the tourists with a splendid opportunity to comprehend the traditional cuisines of Tanjore.
Tanjore cuisine, India attracts tourists due to this food festival that is celebrated with zeal and gusto. The guests attending this food festival are served with exotic drink made from coconut water called Vasantha Neer. This drink has mint essence that quenches the thirst and also enhances the appetite.
Tanjore cuisine consists of varieties of vegetarian dishes comprising of Thavala Adai and this is given with rasam imparting a heavenly taste and this is an important Thanjavur cuisine. Boiled rice, idly, dosa, vada, uttapam and various other mouth watering dishes of the local citizens are served during the food festive.
Tanjore cuisine, India has a great hand in non-vegetarian dishes, especially the sea foods such as lobsters and crab. The non-vegetarian Tanjore cuisine comprises of sumptuous delicacies of fishes that are made from coconut milk. The sweet dishes comprises of Surul Poli, Kozhukattai and Pal Payasam. The extensive variety of traditional cuisines of Tanjore reflects the opulent socio-cultural lifestyle of this native population.
The Tanjore hotels are also a paradise for the connoisseurs. Besides the delicious global cuisine, the local cuisine is on the platter of these hotels. They make use of local spices and fresh ingredients that are hard to resist. The flavor of these mouth-watering dishes is sure to make you hungry and in fact make your taste buds pine for more. |
