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One cannot stop
stuffing himself with the native cuisine offered as one visits the
blessed land of West Bengal. The people of West Bengal are as sweet as
the sweetmeats offered there. There is no comparison that can match
efficiently with the people of West Bengal and also their cuisine.
Bengalis prepare the meal they eat with the greatest of care and relish
it with content.
Cuisine
A regular
Bengali meal has the entire deserved flavor, exquisiteness offer
variety even in daily meals. The daily meal is a balanced nutrition.
Rice and fish curries and every meal starts with a bittersweet such as
deep fried shukto or bitter gourd. These work like appetizers than the
main meal.
They also take
lentils and large quantity of rice with lentils and other curries is
consumed. The prefer taking fried fish. Fish or meat curries are their
favorite and mostly the popular fish curries are machher jhal, machher
jhol, chingri macch and doi mach. Among the other meat items, goat
meat, beef and chicken are considered as important. It is completed
with chutneys made from tomatoes, tamarind and mango.
Sweet
Popularity
West Bengal
cuisine is relished by many parts of the country and the tourists. But
the sweets captivate all the people in the world. They are popular for
sweets and they make varieties of sweets. They are significant during
festivals and are also a compulsory part of daily life.
They serve a sweet
dish with water even when it is a simple greeting. The famous sweet is
Rasgulla, made of sweet cottage cheese, Shondesh made of sweet cottage
cheese and abar Khabo, Kachagolia and Korpak are varieties of Shondesh.
Besides this Pithe and Pantua Chumchom are favorite sweet dishes.
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